1.
Aprianto A, Pasaribu P. The Effect of Food and Beverage Attendant Service Quality on Guest Satisfaction at Stasionairy Restaurant, Union Station Hotel Nashville, United States. JKPBP [Internet]. 24Jun.2026 [cited 25Jul.2026];7(1):58-3. Available from: http://jkpbp.ppj.unp.ac.id/index.php/JKPBP/article/view/887